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Our Garden

Each spring our families, volunteers, and staff plant produce in several garden boxes around the outside of our building. The produce from these gardens provides nutritious and delicious fresh food for past and current guests.

In 2017 we are growing:
Potatoes
Onion
Beets
Carrots
Radishes
Spinach
Lettuce
Kale
Mustard Greens
Tomatoes
Green Beans
Cucumbers
Zucchini
Summer Squash
Strawberries
Lavender